Principles of Agriculture

Course Length:

One semester

Course Description:

 Through the study of Principles of Agriculture: Food and Natural Resources, students will gain a stronger sense of how food ends up on the plate and how we can maximize the foods and natural resources the earth provides. Students will learn more about agriculture’s history, animal husbandry, plant science, and natural resources, and will be better prepared for their part in sustaining the world.

Prerequisites:

None.

Comprehensive Syllabus:  

Principles of Agriculture Public Syllabus

Required Materials:

None

Specific Technical/Software Requirements in Addition to General Requirements:

Please review the general original credit software requirements at http://mtda.link/techreq

Course Availability (subject to resource and teacher availability):

Fall: semester available
Spring: semester available
Summer: Not available

Lead Teacher:

Scott Clayton, Billings Public Schools, scott.clayton@montanadigitalacademy.org

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