Ian Lafley of Lincoln County High School
Lincoln County High School, Eureka
Class of 2022
Ian took his first two credit recovery courses through MTDA two years ago as a sophomore. MTDA’s credit recovery courses are designed for students whose education has been interrupted, either by life’s circumstances or by failing a course, providing a pathway to high school credits needed for graduation. He’s back taking credit recovery– English and World History– this year in order to graduate on time this summer. The change in Ian as a student from then to now is what prompted Lou Ann Gay, the MTDA support person at Lincoln County High School, to nominate him for a student spotlight.
“He’s a much different student now. Yes, he’s under pressure to graduate, but he’s also more engaged and has taken ownership of his education.” This maturity has moved him from a “guess and go” student to one that will identify what he missed on a quiz, go back to his notes and learn it.
Ian admits to just getting by in his classes sophomore year. It was his first online learning experience so there were a lot of unknowns which led to some stress. He credits his success this year to his motivation to graduate but also to be seen as a student that pushes toward his goal. And he appreciates the support he feels he’s getting from his MTDA teachers and Ms. Gay. “It’s an interesting phenomenon, when people are supporting you, you want to try even harder to prove you are worth the support.”
MTDA’s credit recovery courses are getting Ian to the finish line. “It really proved that even if I fell behind, I could catch up. It may be a long road, but it is possible!” His advice to other students taking an MTDA course for the first time, is “keep your pace, slow down enough to learn, and not rush through. If you fail a quiz, learn from it. Things happen, but it isn’t impossible!”
After graduation Ian plans to work for a couple of years, saving money for a culinary program. Beyond that, he dreams of working as a chef, traveling the world, and creating signature dishes before settling down “for a bit” to open his own restaurant.
We’ll be cheering all of those dreams on, Ian.